Best of York & Whitby from new Tripbod & TimeOut writer Jill

Best of York & Whitby Tripbod JillJust 2 hours by train from London, the medieval city of York and its surrounds have more than enough to keep visitors happy for a few days; from stunning architecture and the Harry Potter train, to  traditional fishing villages and some of the finest food in the UK.

TimeOut travel and food expert Jill has all this and more on her doorstep. Meet the new York & Whitby Tripbod below and discover how her first-hand local knowledge can add the magic touch to your next trip.

Describe yourself in three words:
Curious, hungry, content

Why is being a Tripbod important to you?

I’ve tons of local knowledge and it seems a shame not to share it with people, and anyway I’m very proud of where I live.

Describe your local area in three words:
Beautiful, historic, fun

What’s special about your local area?

My area is the ancient city York where I live most of the time, and also the seaside town of Whitby on the north east coast of Yorkshire. York is full of history and yet you can reach all the major sights on foot: the city walls, York Minster, the National Railway Museum, the river Ouse, as well as pedestrianised shopping and eating areas.
Whitby has the sea, a little fishing harbour but also on the doorstep, 64 square miles of heather moorland. Wonderful for walking and it blooms a brilliant purple in August.

We have a rich industrial heritage, a rich literary history, the sand, the sea and the North York Moors. The North York Moors Steam railway, used in the Harry Potter films is a great way to get around. Being a food and travel specialist I can also give you the low down on  great restaurants and places to stay.

What is your favourite thing to do/see in your local area?

Walk the city walls of York, stop for lunch somewhere quiet and relaxing, visit a little one room pub or sit in a cafe by the river and take in the scene. On the coast we often walk along the beach from Whtiby to Sandsend then stop for tea and cake at the little tea cabin on the beach.

What is the best authentic local experience for visitors to do/see in your local area?

Visit York Minster, the biggest gothic cathedral in northern Europe. Not many people know you can visit the glaziers studio where they are restoring the biggest area of stained glass in the world, the great East Window, with two million pieces of glass and the size of a tennis court. Not many people realise you can also climb the 275 steps to the top for breathtaking views over the city.

In Staithes near Whitby, take a guided walk along the seashore with a resident fisherman. He will tell you all about the areas industrial past, as well as fishing, nature, birds and anything else that comes to mind. He will teach you how to find a fossil and search  for jet. The walk ends at a rickety old fishing hut where there will be lunch of soup, local lobster, salad and cake. The seaside doesn’t get much better than that.

The world ends tomorrow and you have one final meal, where do you go to eat and what do you order?

The Fox and Hounds at Goldsborough, a hidden gem in a hamlet north of Whitby. The food is simple and sublime. Maybe crab and chilli pasta to start, north sea halibut on borlotti beans and a garlicky herby salsa and then Jason’s chocolate torte to follow. Unpretentious but utterly brilliant food.

Your dream day:  24 hours & unlimited money to spend, what would you do for the day?

We have a house in Staithes and on a sunny day there is nowhere better. Largely undiscovered and unspoilt, it would begin with breakfast at the Sea Drift cafe, a bacon sandwich and a big pot of coffee while looking out to sea. Then a clifftop walk to pretty Runswick Bay and a drink at the Royal Hotel followed by a walk down to the beach for a bit of beach combing and fossilling.

Lunch might be a picnic on the beach or possibly a walk to  the Fox and Hounds. Back home for free time – by the fire with the papers or maybe on the sea front before taking an evening cruise with one of the fishermen to fish for mackerel or watch birds:  gannets diving, cormorants skimming across the water and all the seabirds that abound. If we’re lucky we might see porpoises and even whales.

Then back for a barbecue with friends on the flat rocks of the foreshore that are revealed at low tide and is our favourite spot. Of course we’d grill the best mackerel in the world – the one we’d caught ourselves. Nothing expensive or extravagant, just outdoor fun in the  sun among friends..

Contact Tripbod Jill to create a bespoke trip plan and experience the best York & Whitby has to offer, tailored to your visit dates, personal interests and budget.
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Top local tips for drinking Cumbrian real ale

Tripbod real ale aficionado Sally gives her top tips on enjoying real aleIn Cumbria you can’t beat a bracing walk or bike ride on a frosty day followed by a pint of local ale next to a roaring fire. The warm and welcoming atmosphere of a traditional country pub is what we locals love best.

According to a recent Telegraph article, real ale is making a ‘come back’, but as far as we’re concerned it never went out of fashion. Far from being the ‘drink favoured by old men in dusty pubs’, real ale is the taste of weekend escapes spent in the English countryside, blowing away the cobwebs and putting the world to rights.

The only problem is that, without being local to an area, it’s often difficult to know where to find the perfect pub. What’s more, in recent years we have seen the demise of the traditional pub, with ghastly brand chains taking over in many towns and some villages. But fear not, for there are still wonderful pubs to be found, and as a Tripbod real ale aficionado I’d be only too happy to lend a hand.

Here are my top five tips for those of us intent on sampling the real thing and avoiding imitations:

  1. Choose an independently owned pub where possible. This means you’re more likely to find a wider choice of independently selected ales. That’s not always the case of course, but it is good to know your money is going straight into the hands of a landlord. The best of both worlds, of course, is finding a pub with a microbrewery attached! (More to follow in a separate blog)
  2. Ask the landlord what they recommend for your taste and ask if you can sample one or two before you buy
  3. Get a fresh glass with each new pint. Real ale is a ‘live’ drink and remnants from the last pint can affect the taste of the fresh pint
  4. Choose non-vinegar flavours of crisps and try not to put vinegar on your chips, it affects the live ingredients in real ale
  5. My top winter ale tip – after a walk on a cold day, there’s nothing better than half a pint of real ale mixed with half a pint of ginger beer to warm you up again. We call it a ‘Ginger Sheep’ because we often have it with Black Sheep ale, but most ales will do. Trust me and try it!

Finally, of course, do remember to drink sensibly and avoid getting marooned in the middle of the countryside having enjoyed one too many local tipples. Other than that, enjoy!

For more information I’d point you in the direction of the Campaign for Real Ale, CAMRA, an admirable organisation with encyclopaedic advice on real ale.

For help planning your real ale discoveries and other authentic local experiences in Cumbria sign-up with me

Follow this link for a full list of Tripbods in Cumbria &  Lake District

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